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Profile for Top quality characteristics associated with semi-dried updated jerky: mixed results of duck skin gelatin as well as carrageenan. (breakhose33)

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  • Rank: Fresh Boarder
  • Register Date: 19 Jan 2024
  • Last Visit Date: 19 Jan 2024
  • Time Zone: GMT +7:00
  • Local Time: 02:10
  • Profile Views: 14
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