Carneoline S111

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Multi-functional device for strip cutting and tenderizing of meat for trade

It stands out in terms of performance and precision, reliability and flexibility. Tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals.
With the unique, compact drive concept and its compact design this multi-functional device is not only flexible and easy to handle but also stands out in terms of hygiene and safety. 

Area of Use

  • The Carneoline S111 is suitable for comminution of food and processing of meat products in butcher shops, kitchens, and in the hotel business.


  • Compact, tilt-proof
  • Front side operation
  • Perfectly tailored to gastro norm trays
  • Broad spectrum of cutting, tenderizing and knitting sets

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