Mincer Carneoline FW N22/82

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Description
The Carneoline FW N22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.
 

Area of Use

  • Where shoppers are looking for freshness, ground meat or tartar should be prepared in front of their eyes. And the compact Carneoline FW N22/82 is the perfect fit.
  • If you offer high quality, fresh ingredients, also ground meat, vegetables and other food should be processed "à la minute".
 

Highlights

  • Gentle cutting process with the Bizerba worm solution; available for all customary cutting systems
  • Robust, with s/s housing, worm, and built with high protection for a long service life.
  • Front side operation with exchangeable worm housing to meet highest hygienic regulations.
  • Seamlessly welded, thick-walled product tray

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