Mincer Carneoline FW N22/82
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Description
The Carneoline FW N22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.
Area of Use
- Where shoppers are looking for freshness, ground meat or tartar should be prepared in front of their eyes. And the compact Carneoline FW N22/82 is the perfect fit.
- If you offer high quality, fresh ingredients, also ground meat, vegetables and other food should be processed "à la minute".
Highlights
- Gentle cutting process with the Bizerba worm solution; available for all customary cutting systems
- Robust, with s/s housing, worm, and built with high protection for a long service life.
- Front side operation with exchangeable worm housing to meet highest hygienic regulations.
- Seamlessly welded, thick-walled product tray